coolchef Posted May 3, 2007 Share Posted May 3, 2007 i usually rub with mustard then bread and bake what else is a good way, as i have not experminted with it much i don't really care for it but have friends that do Quote Link to comment Share on other sites More sharing options...
doojable Posted May 3, 2007 Share Posted May 3, 2007 Cool - Look under Lamb recipes - I have a link to some real tasty lamb chops that I was given the recipe to.... Quote Link to comment Share on other sites More sharing options...
ChasUFarley Posted May 3, 2007 Share Posted May 3, 2007 I like chops best grilled: Fresh garlic and lots of fresh oregano. Rub with a good grilling spice and those fresh ingredients until it's almost like a crust. Grill until they're med-rare. Serve with a spring salad, asparagus, and bakers - and a good pinot grig. Quote Link to comment Share on other sites More sharing options...
coolchef Posted May 4, 2007 Author Share Posted May 4, 2007 thanks folks i'll try it! Quote Link to comment Share on other sites More sharing options...
washingtonweather Posted May 6, 2007 Share Posted May 6, 2007 chutneys, mint sauces, raisen sauces, Quote Link to comment Share on other sites More sharing options...
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doojable
Cool - Look under Lamb recipes - I have a link to some real tasty lamb chops that I was given the recipe to....
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ChasUFarley
I like chops best grilled:
Fresh garlic and lots of fresh oregano. Rub with a good grilling spice and those fresh ingredients until it's almost like a crust. Grill until they're med-rare.
Serve with a spring salad, asparagus, and bakers - and a good pinot grig.
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coolchef
thanks folks
i'll try it!
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washingtonweather
chutneys, mint sauces, raisen sauces,
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