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grilled portabellas


coolchef
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Brush a little Italian dressing made with olive oil.

Then I cook Vidalia onions wrapped in foil with olive oil and some sea salt. what a combo...Yummy!

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I like to grill mine in a mix of balsamic vinegar and olive oil.

I concur wholeheartedly. Cook them this way myself.

You can do any of the above with sliced puffball mushrooms, too. Used to do this at a resort I used to work at when we'd find them out in the woods. Sprinkle with a little garlic and grill them up... Some we had were as big or bigger than the steaks!

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