Twinky Posted November 16, 2007 Share Posted November 16, 2007 (edited) INGREDIENTS 1 (12 ounce) package pork sausage links 2 eggs 1 cup all-purpose flour 1/2 cup water 1/2 cup milk DIRECTIONS 1. Preheat oven to 400 degrees F (200 degrees C). 2. Brown sausage links in a large skillet; drain and place sausage in a 9x13 inch baking dish. 3. In a small bowl beat eggs; add flour, water and milk and beat all together . Let sit 5 minutes. 4. Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty. 5. Serve immediately, before batter collapses. COMMENT Batter can be made the day before. Best left to stand as long as possible. Beat batter thoroughly to incorporate lots of air. The cooked batter mixture will rise and the sausages will remain in the bottom of the pan but not covered (unless you made too much batter!) Nice with mashed potatoes and thick gravy and a green veg (not mushy peas). Edited November 16, 2007 by Twinky Quote Link to comment Share on other sites More sharing options...
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