Jump to content
GreaseSpot Cafe

Fun and Easy Pizza


Bramble
 Share

Recommended Posts

Bubble Up Pizza 3 packages (7.5 oz) refrigerator buttermilk biscuits 1 jar (14 oz) pizza sauce, divided 3 cup shredded mozzarella cheese, divided 1 large clove garlic Optional toppings: 1/2 c onions, 1/2 cup black olives, 1/2 cup mushrooms, 1 cup chopped pepperoni (We have done ham and pineapple tidbits, too)

Preheat oven to 350 degrees. In 2 quart bowl, quarter biscuits. Stir in 1 cup pizza sauce & 2 cups cheese. Press garlic clove and add to biscuit mixture. Chop optional toppings and add to mixture; stir to combine. Spread mixture in deep backing dish. Pour remaining sauce & cheese over top. Bake 35-40 minutes. cut into wedges and serve.

Link to comment
Share on other sites

Bramble,

This is great! I have a confession to make. . . I am a TERRIBLE cook. I am a GREAT baker. . . but, I won't even eat my own cooking! So, this recipe is wonderful because my kid can do this for himself. I will print it out and get the stuff. . . he and his buddies can have at it!!

BTW--I can make a few things well, but hubby does the bulk of the cooking now. . .

Link to comment
Share on other sites

  • 3 weeks later...

We have made this alot now, it is good.

Chef,

I have a sauce related question. . . have you ever heard of cloves and sugar in Spag sauce? I make it from scratch--I mean tomatoes--not the can--and I use 8 cloves and a cup of sugar. IT is one of the few things I cook well. It makes it sooo good.

Ever tried it? Really curious if it is a common thing or a passed down family thing.

Not cloves of garlic. . . .cloves. I do this with jar stuff do doctor it as well???

Link to comment
Share on other sites

We have made this alot now, it is good.

Chef,

I have a sauce related question. . . have you ever heard of cloves and sugar in Spag sauce? I make it from scratch--I mean tomatoes--not the can--and I use 8 cloves and a cup of sugar. IT is one of the few things I cook well. It makes it sooo good.

Ever tried it? Really curious if it is a common thing or a passed down family thing.

Not cloves of garlic. . . .cloves. I do this with jar stuff do doctor it as well???

The Sugar cuts the acidic of the tomatoes and the cloves enhances the flavor.

Another thing that can really give sauce a boost is red wine. IT gives it a richness. even jarred sauce.

By the way jarred can not touch the stuff you make yourself. But in these times of two working parents and no time to cook jarred sauce can be a sanity saver.

Another trick unrelated to spaghetti sauce but for Chili is add cocoa powder.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...