Sourdough bread in In the Kitchen Posted June 9 · Report reply On 5/1/2020 at 8:12 AM, Stayed Too Long said: Nice Four grain loaf. 1. Whole Wheat 2. Dark Rye, 3. Spelt, 4. White. This recipe, from http://Breadtopia.com/ is a three day process. Day 1: Mix whole wheat flour and starter for 12 hours. Day 2: Blend in the Dark Rye, Spelt, and White flour from Day 1. Let rise in refrigerator for 24 hours. Day 3: Knead and let rise 4 - 6 hours. Bake 475 degrees for 45 minutes. Some recipes call for mixing all the flour and water, and let set 30 - 60 minutes, to allow all the flour to completely absorb the water.. This process is called autolyse. https://bakerpedia.com/processes/autolyse/ Beautiful!