Jump to content
GreaseSpot Cafe

chicken ala king


Recommended Posts

Betty Crocker’s Chicken ala King (with added peas, carrots, onion salt, garlic powder and minus the green pepper, mushrooms and half the butter)

Serves 4-6

1/4 cup butter or margarine (original recipe called for ½ cup of butter!)

1 small green bell pepper, chopped (1/2 cup)

3 ounces fresh mushrooms, sliced

1 cup peas

1 cup carrot slices

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon onion salt

1/8 teaspoon garlic powder

1-1/2 cups milk

1-1/4 cups chicken broth

2 cups cut-up cooked chicken or turkey

1 jar (2 ounces) diced pimientos, drained

3 cups hot cooked rice

1. Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.

2. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimentos; cook until hot. Serve over rice.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...