There is a BBQ joint near Cinncinati named Burbanks Real Barbecue. You can buy T-shirts and ball caps there that say"I got my pork pulled at Burbanks".
Huh? Oh yeah. Pressure cookers. Nope. Don't know how to use them but they sure preserve alot of flavor and juiciness. I've heard they cut cooking time as well.
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George Aar
Pulled pork?
Can we say that in polite company?
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waysider
There is a BBQ joint near Cinncinati named Burbanks Real Barbecue. You can buy T-shirts and ball caps there that say"I got my pork pulled at Burbanks".
Huh? Oh yeah. Pressure cookers. Nope. Don't know how to use them but they sure preserve alot of flavor and juiciness. I've heard they cut cooking time as well.
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doojable
I've had a pressure cooker and I gave it away. I never really liked how food always seemed to come out overcooked.
I'm considering trying a slow cooker again....but then I remember that entails handling meat in the morning.....
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