Naturally, after providing those links, this video popped up in my YouTube feed, because Google is Big Brother. Had to share.
Kenji Lopez-Alt is a professional chef, cookbook and children's book author, NYT columnist and contributor to Serious Eats. Above all, he's an excellent teacher, unpretentious and down to earth. When it cools down in a few months, you might want to try the no-knead bread. Or not. This video might inspire you.