Ca_dreaming
-
Posts
1,337 -
Joined
-
Last visited
Content Type
Profiles
Forums
Calendar
Gallery
Everything posted by Ca_dreaming
-
Don't be to weary about LMCI, they are a para-church, there to augment your ministry. Check LMCI.org, this will get you to there website and perhaps give you the info you need. Any other Questions you can PM me. Enjoy your visit with your friend!! You can't really join his ministry, you can partner with LMCI. Otherwise he is just available to teach in areas, around the world, that would like to have him on matters that he has put a lot of time and research in.
-
Welcome, grab a drink and kick up your feet and stay awhile. Look forward to hearing what you have to say! :)
-
You are so correct my dear, have at it. By the way, can't wait to try another one of your fantastic receipes, Lamb. Thanks
-
3 pics.
-
May you have the best 51st birthday next week and enjoy everything coming your way. Blessing! :)
-
COMBAT
-
Click on the arrow!
-
Wasway, how clever. Many artist have done it, it was originally written in 1912. So with that in mind, Bing Crosby. So bring on the Charm and have a go,Wasway.
-
Welcome, grab a drink and kick up your feet and stay awhile. Look forward to hearing what you have to say! :)
-
This was great! My Mood......DREAMER....how appropriate. I am nostalgic and love revisiting familar places and memories. My Personality:Fun.....ESCAPE ARTIST, what I find gross is a pumped up body,yuck! But would love to visit the Tashmahal. My Personality: Habits...BACK TO THE BASICS, love my coffee, I like to stamp my signature on everything and want to be comrtable in my surrondings as well as others. My Personality: Love....LOVE BUG, I am into long term commitment. When I think of freedom it is stripping off everything and getting back to nature. I like who I am and am comfortable about my body.
-
Here is another versions intro: There's a tear in your eye, and I'm wondering why, For it never should be there at all. With such power in your smile, sure a stone you'd beguile, So there's never a teardrop should fall. When your sweet lilting laughter's like some fairy song, And your eyes twinkle bright as can be, You should laugh all the while and all other times smile, And now smile a smile for me.
-
Wasway, you are correct!
-
QT- I look forward to trying your receipes, they sound wonderful. Mutton is bad, hard to get used to. David- I purchase the boneless leg of lamb at a place close to us called TRADER JOES, you can locate any close to you by checking out their website.www.traderjoes.com Fun place to shop. If your cooking for one or two I would use the boneless, ask the local grocer too. Enjoy everyone.
-
Helped mark and avoid someone because of his shoes
Ca_dreaming replied to another spot's topic in About The Way
So sad, my husband would of been kicked out just for wearing old flannel shirts (with the elbows worn out) but rolled up. If someone had made it a big deal. What is more cozy than flannel. Hmmm. never had to experience this at all, that I recall, and we were TC's up til "91". Sorry for you travail but it is so much better being OUT. Now we can make whatever fashion statement we want. FREEDOM. -
Ex...I can't imagine posting as much as you have, congrats on your up and coming 15,000. Whew!!!!!!!!!!!!!
-
Welcome, grab a drink and kick up your feet and stay awhile. Look forward to hearing what you have to say! :)
-
-
Roast Leg of Lamb is wonderful, the boneless is quicker to fix and gets that sizzle like a steak would. Crisper on the outside med. rare on the inside. For some reason, prepared in the broiler or grill, my husband says it doesn't have that gamey taste, (whatever that is) to me lamb is always sweet..Yumyum.
-
Easter is right around the corner and well Lamb is a choice for some; It is a weekly choice at our home. Try this: 2 lb. boneless leg of lamb, cut to about an inch thick when open. Marinate : 1 Tablespoon each of minced garlic, fresh or dry. 1 T. course black pepper. 1 T. each of water and Cider vinegar. 2 Tablespoons olive oil. Combine all and add lamb, and let set in frig for an hour. Put oven on to broil and put meat and marinate in cast iron skillet. Broil 10 min. each side. You want this to be med. rare or 140 degrees. Slice and serve. 4 serving. You can also do the same and then dice up meat for shishkabobs on the grill in the summer with whatever veggies you like. Enjoy!!!
-
It's an oldie, but appropriate for the month.