Rocky

I figure that as long as I'm not pushing up daisies, it's not too late. tnks hiway! AND RonG

Back at ya... whenever your birthday may be! :) btw, each year (this time it's 53) is a wonderful milestone and a significant accomplishment. And for each of you here, as well as for my life, I am most thankful.

Thank you for the kind words... R

And I eat oatmeal EVERY day! And thank you Ex10 and WB and Mr. Einstein! from this tropical paradise in the Arizona desert! Well, we DO have palm trees here (an oasis) and it was in the 70s today... but we're expecting rain tomorrow and Saturday!

Thanks... it's been nice.

You're pretty wonderful yurself! Tnks

Well, I better start training! Thanks friends! I appreciate the greeting!

NO! The "TRUTH" comes from MSNBC and Keith Olbermann!

Congrats... btw, I know I'm at risk of revealing my ignorance, but WHO would be the first? Might that be you, GSG?

Ain't THAT the truth! :blink:

How in the world the former Sally Rood found her wits about her and divorced the guy, I don't know... but I can't help but be glad she did. I hope the daughters are all in touch with their mother at this point.

Indeed. :)

And apparently he's good buddies with Simonzelotes... who never even told me about this guy! I'm shocked! ;)

Can ANYone REALLY be surprised?

My FAVORITE! But I only had one piece and sent the rest home with the person who brought it... and I DID go to the gym today!

I've got a little leftover turkey, but not gravy... so, I'm thinking grilled turkey and cheddar sandwiches with tomato and onion. The turkey's already cooked, but I'll grill the sandwiches. :)

Not black here... plenty of sunshine... but as to being "in the black"... not this month, especially if I were to jump into the retail mania which is the day after Thanksgiving. :)

Well, that gravy recipe looks awesome... and of course, includes garlic. I wouldn't know how to cook without garlic and/or onions. I only cooked one of those three pound turkey breasts yesterday... don't need so much and a full turkey would provide more leftovers than would be eaten on Thanksgiving. And yesterday was my first time trying the brining. So, I looked online for recipes and had to downsize because they are all for a full bird. So, I used the salt, brown sugar, whole garlic cloves, (genuine) maple syrup, rosemary, sage and thyme... the herbs were fresh. Obviously, I can try different things another time, but this worked pretty well. :)

No doubt this is just one of many reasons everyone (who has eaten your culinary creations) LOVES your cooking. :)

Anyone ever "Brine" a turkey? Two years ago, my mother did. Today, I did. I had first heard about it on the Food Network. It's REALLY good.

Might the EMBARASSING photos be more interesting?

Congrats, Cindy! Take good care of them grandkids so Jessica CAN get a degree and teach music! Oh the joy! The reward for enduring parenthood, eh? :)

Still, it's awfully wierd. might be one you could use, Eyesopen.

Good grief. What a maroon.

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