Only thing is I'm going to have to make the stew Thursday afternoon. I have a meeting Thursday night and my stew takes some simmering time to make the meat good and tender. I don't stay up late.
Wondering if I'll use English peas in it this time. The constants are the stew meat, potatoes, carrots and onions. Sometimes I use peas and sometimes I don't. Anyone got a preference???
Sudo.....I am looking forward to meeting ya and savoring some of ya stew....I am sure it'll be plenty tasty and warm a belly before retiring for the night. You make it like you like it and leave the ingredients for the guessing and most people will eat it and love it...cause it was prepared with loving kindness...all food tastes better that way don't ya know! See ya soon!
I was just playing about the peas. My mother's favorite "veggie" to serve us as kids was over boiled canned peas. They were kind of a grayish slime and just thinking about them starts my gag reflex!
I am VERY adept at picking them out (kinda like our old pooch who could eat a whole bowl of food and leave the vitamin behind!).
Can't wait to meet you on Friday (and taste the stew!).
Can't wait to meet you too. I'm really looking forward to this and I know we'll have a good time. Guess I'll leave the green peas out (G). They don't really do that much for the stew even if you LIKE green peas.
Boil your stewmeat, onions and garlic in a can of beer and let it set for a bit.....will tenderize up that meat quick and of course the alcohol boils off, but leaves the meat tender and tasty.
Saves loads of time, wishin I was gonna be there to taste your cookin,,,,do you put novicane in any of your stew?? thinking you may have to if you add them thar peas.
Hey Sudo convince Geo to fly out there with his lovely wife butofcourse.....
tell him you want to check out his loose crown (both of them....lol)
suz :D-->
[This message was edited by suz on September 16, 2003 at 18:43.]
Awwww doggone it Paw, quit Hmmmmmmmmmmming and go!
You're driving me #&*#$@ nuts, you know you will enjoy it. I'd go if my health situation didn't severely limit my ability to travel.
TTessa, I like your Rose avatar, it looks pretty and suits you well.
Rascal, I know you will mother and take care of everyone there, be sure to give yourself time too. Give "Little sirl who should have been Dabobbadina" a hug for me.
Mr. "Cast of Thousands" and all his friends (?!?) and all the rest, Have a great time there, it will be fun and sweet, i'm sure.
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bowtwi
Ttessa - I'm told I have no "poker face," so I guess I'll be eating, drinking, or sleeping while you and the kids play.
Works for me.
:D-->
;)--> ![icon_eek.gif](http://www.gscafe.com/infopop/emoticons/icon_eek.gif)
;)-->
:D--> ![icon_cool.gif](http://www.gscafe.com/infopop/emoticons/icon_cool.gif)
B - Better
O - Off
W - Without
t - the
w - way
i - international
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Ttessa
Bowtwi -
It's all in fun. We're all beginners, everyone is welcome. But - the main thing is, do whatever you want to!
5 days to go!!!!!
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Oakspear
FOUR DAYS TO GO
:)-->
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:P--> ![icon_cool.gif](http://www.gscafe.com/infopop/emoticons/icon_cool.gif)
See Ya at The Roast
Oakspear![icon_cool.gif](http://www.gscafe.com/infopop/emoticons/icon_cool.gif)
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herbiejuan
Ain't this gonna be fun!
It looks like the hurricane is going to avoid the west Tennessee area but bring along some rain gear anyways.
4 more days..
YEEHAW!!
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Shellon
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Sudo
Making out that list right now..
Only thing is I'm going to have to make the stew Thursday afternoon. I have a meeting Thursday night and my stew takes some simmering time to make the meat good and tender. I don't stay up late.
Wondering if I'll use English peas in it this time. The constants are the stew meat, potatoes, carrots and onions. Sometimes I use peas and sometimes I don't. Anyone got a preference???
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Shellon
Peas
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jardinero
Ack! Gag! Can't do peas! sorry!
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Zixar
English peas are the Devil's vegetable, the contents of his vile handkerchief after a nasty bout of brimstone bronchitis.
English peas shall be a blight unto the land, yea, even for seventy and seven generations.
The fool hath said in his heart, "PFAL is the word of God..."
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Shellon
if they end up in there, I'll show the kids how to pick em out and pea on the ground.
I like peas in my stew, but will eat it without too.
:)-->
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Littlehawk
Sudo.....I am looking forward to meeting ya and savoring some of ya stew....I am sure it'll be plenty tasty and warm a belly before retiring for the night. You make it like you like it and leave the ingredients for the guessing and most people will eat it and love it...cause it was prepared with loving kindness...all food tastes better that way don't ya know! See ya soon!
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Littlehawk
Shell.......yo gotta wait till the wild turkeys have went to bed to pea on the ground....otherwise ya might scareem' off
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TheManOfa Thousand ScreenNames
OMG, THREE DAYS TO GO !!!!!!!!!!!!!!!
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Ttessa
In the five day forecast for Tullahoma, TN (nearby town to Tim's Ford State Park) the prediction for this weekend in as follows:
FRI
Partly
Cloudy
High 78
Low 49
SAT
Mostly
Sunny
High 78
Low 49
SUN
Partly
Cloudy
High 78
Low 54
OMG, THREE DAYS TO GO !!!!!!!!!!!!!!!
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jardinero
Dear Stewman Sudo:
I was just playing about the peas. My mother's favorite "veggie" to serve us as kids was over boiled canned peas. They were kind of a grayish slime and just thinking about them starts my gag reflex!
I am VERY adept at picking them out (kinda like our old pooch who could eat a whole bowl of food and leave the vitamin behind!).
Can't wait to meet you on Friday (and taste the stew!).
Jardinero
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Sudo
Jardinero,
Can't wait to meet you too. I'm really looking forward to this and I know we'll have a good time. Guess I'll leave the green peas out (G). They don't really do that much for the stew even if you LIKE green peas.
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suz
hey Sudo a tenderizer tip for the stew.
Boil your stewmeat, onions and garlic in a can of beer and let it set for a bit.....will tenderize up that meat quick and of course the alcohol boils off, but leaves the meat tender and tasty.
Saves loads of time, wishin I was gonna be there to taste your cookin,,,,do you put novicane in any of your stew?? thinking you may have to if you add them thar peas.
Hey Sudo convince Geo to fly out there with his lovely wife butofcourse.....
tell him you want to check out his loose crown (both of them....lol)
suz
:D-->
[This message was edited by suz on September 16, 2003 at 18:43.]
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Oakspear
Gettin' close!
I'm leaving Thursday, since I have a few days off owed me, and it's a long drive...son of oakmobile is serviced and ready to ride!
See Ya at The Roast
Oakspear![icon_cool.gif](http://www.gscafe.com/infopop/emoticons/icon_cool.gif)
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Littlehawk
Suz.....you and George can fly into Louisville anytime....I'll pick ya up at the airport and show you some of the finer bluegrass nostalgia!
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pawtucket
hmmmmmmmmmm
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TheManOfa Thousand ScreenNames
OMG, TWO DAYS TO GOOOOOOOOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!
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dabobbada
Awwww doggone it Paw, quit Hmmmmmmmmmmming and go!
You're driving me #&*#$@ nuts, you know you will enjoy it. I'd go if my health situation didn't severely limit my ability to travel.
TTessa, I like your Rose avatar, it looks pretty and suits you well.
Rascal, I know you will mother and take care of everyone there, be sure to give yourself time too. Give "Little sirl who should have been Dabobbadina" a hug for me.
Mr. "Cast of Thousands" and all his friends (?!?) and all the rest, Have a great time there, it will be fun and sweet, i'm sure.
Bobba
Way II much fun for one man.
love,
Bob Hansen
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Shellon
Paw, please peek at private topics again.
Thanks
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excathedra
it does all sound much better than a way advance
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