coolchef

i think i can sum it up in one sentence we can be who we want to be without haveing to answer to anyone nice,isn't it?!!

have a great day and the best year so far!

hey kids,i will be 60 next year{i hope} i wouldn't trade if for anything' cept 70!!!!!!!!!!!!!!!!!!!!!!!! i retired young {45} whoopie!!!!!!!!! and i enjoy life i don't have much be i have what i want {mostly} wish i had the sex drive i had a few years ago lol but thats ok when i meet someone new and they ask me if i have lived here all my life my answer is.... not yet!

build a better mouse trap and the world will beat a path to your door!

have a great one!!!!!!!!!!!!!!

happy happy happy

of course,sillies, he was signing in tounges!!! man didn,t i hate that. is it worth a new thread?

have a happy day!!! and a great year

if you like apple crisp and if you like butternut squash try this do every thing the same except use no apples substatue squash

happy bday to you!!!!

way to go be proud!!! and i promise i won't mess with you!!!!!!

hell i was born naked and get naked every chance i get

have you tried ytube?

i would also

wishing you a great day!!

sorry dan jim passed away a while ago he was a great guy

good for you i wish you many more

don't worry perhaps you are being to insistant?

wishing you the best have a great year!

it's a labor of love!lol now that i am retired my bride does most of the cooking!

thank you all for your warm wishes dennis

ok i have never shared this befor but now that i am retired..what do i care hope you enjoy it. when i was excutive chef at a destination resort we did a grand buffet once a month ,this was not an ala carte opption.it was part of the buffet. i named it after my wife it is not cheap to make and it is an artory clogger,but what to heck here goes; SEAFOOD A LA DOTTIE sautee shrimp,lobster.and scallops in butter and garlic deglaze with white wine or sherry toss this into a simple white sauce {bechmel} add grated cheese {alfredo} toss in a dash of cayenne pepper and dry mustard {monray} serve atop fettucini garnish with love and enjoy!

be proud.. be very proud!

born and raised in a small town,and even though i have been lucky enough to have seen most of this country and alot of europe i will be glad to live out my days in my small town it's nice to walk down the street where almost everbody says hi and knows your name it also helps keep you in line

tonight is just a junky deep fried chicken tenders'fries and slaw it is an indulgence we don't usually fry stuff. BUT tommorow in honor of my birthday i will prepare pan seared scallops in olive oil, a little garlic and white wine which be served atop a bed of spinach and wheat feetechini with a 5 cheese sauce yummmmmmmmmmmmmmm